Plants strive for phosphorus (P), which is an essential mineral for their life. Since P
availability is limiting in most of the world's soils, plants have evolved with a complex …

Global mean temperature is increasing at a rapid pace due to the rapid emission of
greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5° C …

Abiotic stresses such as drought, heat, cold, nutrient deficiency, excess salt and hazardous
metals can hamper plantgrowth and development. Intensive agriculture of only a few major …

Orphan crops are important sources of nutrition in developing regions and many are tolerant
to biotic and abiotic stressors; however, modern crop improvement technologies have not …

Purple acid phosphatases (PAPs) play important roles in phosphate (Pi) acquisition and
utilization. These PAPs hydrolyze organic Phosphorus (P) containing compounds in …

High-temperature stress negatively affects the growth and development of plants, and
therefore threatens global agricultural safety. Cultivating stress-tolerant plants is the current …

Phytases from plants and microorganisms release phospates from poorly soluble phytates,
making the phospates more accessible. In this review, some features and biochemical …

The frequency of heat stress events is expected to increase, further complicating the
challenge of feeding a growing population. A better understanding of the genetic and …

Globally, plant-derivatives especially cereals and legumes are the major staple food sources
for animals. The seeds of these crops comprise of phytic acid, the major repository form of …

The tea plant (Camellia sinensis) is one of the three major beverage crops in the world with
its leaves consumption as tea. However, it can hyperaccumulate fluoride with about 98 …