Street food research worldwide: a scoping review

K Abrahale, S Sousa, G Albuquerque… - Journal of Human …, 2019 - Wiley Online Library
Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Street food consumption in terms of the food safety and health

AC Sezgin, N Şanlıer - Journal of Human Sciences, 2016 - j-humansciences.com
Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …

Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives

SA da Silva, RCV Cardoso, JÂW Góes, JN Santos… - Food control, 2014 - Elsevier
Street food includes various food items and drinks largely sold in public places, including
leisure areas such as beaches. Despite the prevalence at this activity studies made within …

The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death

JB Molina-Hernandez, A Aceto, T Bucciarelli… - Scientific Reports, 2021 - nature.com
This work highlights how our silver ultra nanoclusters (ARGIRIUM-SUNc) hand-made
synthesized, are very useful as a bactericide and anti-biofilm agent. The Argirium-SUNc …

[HTML][HTML] Microbiological assessment of ethnic street foods of the Himalayas

N Kharel, U Palni, JP Tamang - Journal of Ethnic Foods, 2016 - Elsevier
Background Consumption of ethnic street foods is very popular in both Gangtok and Nainital
in India, both being popular tourist resorts in the Indian Himalayas. Common ethnic street …

Evaluation of the Effect of Different Growth Media and Temperature on the Suitability of Biofilm Formation by Enterobacter cloacae Strains Isolated from Food …

ME Nyenje, E Green, RN Ndip - Molecules, 2013 - mdpi.com
This study evaluated the effects of growth medium, temperature, and incubation time on
biofilm formation by Enterobacter cloacae strains. The ability to adhere to a surface was …

A study about the young consumers' consumption behaviors of street foods

N Sanlier, AC Sezgin, G Sahin, E Yassibas - Ciencia & saude coletiva, 2018 - SciELO Brasil
As in almost every country in the world, street foods are frequently used in Turkey. To
determine the preferences for these foods, a questionnaire was given to 847 individuals …

Microbiological food safety in Malaysia from the academician's perspective

CY New, A Ubong, J Premarathne, TY Thung… - Food …, 2017 - research.monash.edu
Food safety in Malaysia is not considered an issue yet. From the previous year (2005-2015)
records, the incidence rate of food poisoning had been fluctuating and despite that, cases …

Isolation, characterization, and application of lytic bacteriophages for controlling Enterobacter cloacae complex (ECC) in pasteurized milk and yogurt

MA Nasr-Eldin, E Gamal, M Hazza, SA Abo-Elmaaty - Folia Microbiologica, 2023 - Springer
Reducing bacterial pathogen contamination not only improves overall global public health
but also diminishes food waste and loss. The use of lytic bacteriophages (phages) that infect …

Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity

M Maifreni, F Frigo, I Bartolomeoli… - Journal of dairy …, 2013 - cambridge.org
The aim of the study was to identify the species of Enterobacteriaceae present in Montasio
cheese and to assess their potential to produce biogenic amines. Plate count methods and …