Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …

Studies over several decades have documented the beneficial actions of n-3
polyunsaturated fatty acids (PUFAs), which are plentiful in fish oil, in different disease states …

The health effects of omega-3 fatty acids have been controversial. Here we report the results
of a de novo pooled analysis conducted with data from 17 prospective cohort studies …

Abstract Coronavirus disease 2019 (COVID-19), caused by the Severe Acute Respiratory
Syndrome Coronavirus 2 (SARS-CoV-2), has currently led to a global pandemic with …

Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

Chronic, low-grade inflammation is linked to the development of non-communicable
diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes …

Background RBC long-chain omega-3 (n–3) fatty acid (FA) percentages (of total fatty acids)
are associated with lower risk for total mortality, but it is unknown if a suite of FAs could …

Cardiovascular disease (CVD) is the world's most recognized and notorious cause of death.
It is known that increased triglyceride-rich lipoproteins (TRLs) and remnants of triglyceride …

Despite the development of a number of vaccines for COVID-19, there remains a need for
prevention and treatment of the virus SARS-CoV-2 and the ensuing disease COVID-19. This …

Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on
cardiovascular risk factors and disease. However, results from recent meta-analyses …