The postharvest longevity and quality of cut flowers are affected by floral senescence and
petal abscission, which primarily result from both ethylene production in the floral organs …

Ethylene-mediated premature floral senescence and petal or flower abscission affect
postharvest longevity of several species used as cut flowers. Exposure to exogenous or …

The vase life of industrial cut flowers is relatively short and hence seeking eco-friendly
strategies to extend its commercially needed. This research was consequently undertaken to …

The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via
eco-friendly approaches is of particular economic importance. From the previous literature …

Pests, including insects, mites, nematodes and pathogens, are the major limiting factor in
profitable crop production. Frequent application of pesticides has resulted in development of …

The efficacy of biologically synthesized silver nanoparticles (AgNPs) was evaluated for their
potential to improve the postharvest quality of rose cut flowers cv.'First Red'. AgNPs were …

Snapdragon (Antirrhinum majus L.) is one of the most important annuals grown for cut
flowers, but its vase life in water is relatively short. In this study, the effects of nanosilver (NS) …

ACC synthase, a key enzyme for the production of the simplest olefin ethylene, can regulate
many aspects of the plant life cycle and is important in in vitro culture conditions. This study …

We investigated the role of nano-silver (NAg) and the bacterial strain Enterobacter cloacae
in increasing the vase life of cut carnation flowers 'Omea.'NAg treatment extended vase life …

Cut flowers have become an export income in the global floriculture market. They have
multiple uses, such as for home beautification, in ceremonies (including weddings and …