As the need for sensors increases with the inception of virtual reality, augmented reality and
mixed reality, the purpose of this paper is to evaluate the suitability of the two Kinect devices …

The appearance, size, and weight of poultry meat and eggs are essential for production
economics and vital in the poultry sector. These external characteristics influence their …

Egg-related research promises unique opportunities for food science and technology. There
is an urgent need to develop non-destructive methodologies for defining key egg …

Egg volume and surface area are reliable predictors of quality traits for both table and
hatching chicken eggs. A new non-destructive technique for the fast and accurate evaluation …

Over the past ten years, diabetes has rapidly become more prevalent in all age
demographics and especially in children. Improved dietary assessment techniques are …

The chicken egg, a major food product, has been, as a model oviform object, the focus of
advanced description in mathematical terms, and such a description has practical …

Sheep body segmentation robot can improve production hygiene, product quality, and
cutting accuracy, which is a huge change for traditional manual segmentation. With …

Diabetes is a global epidemic that impacts millions of people every year. Enhanced dietary
assessment techniques are critical for maintaining a healthy life for a diabetic patient …

Egg geometrical measurement is important for the poultry industry, and its calculation is not
easily possible due to the unusual shape of the egg. To solve this problem a research has …

Computer-based data processing capabilities have evolved to handle a lot of information. As
such, the complexity of three-dimensional (3D) models (eg, animations or real-time voxels) …