Gastroesophageal reflux disease (GERD) is extremely common, and even modest weight
gain has been associated with higher symptom burden as well as objective evidence of …

Background: International guidelines recommend dietary interventions as one of the most
important treatments for patients with gastroesophageal reflux disease (GERD). Evidence to …

Background Numerous observational studies have identified a linkage between the gut
microbiota and gastroesophageal reflux disease (GERD). However, a clear causative …

Background: Gastro-oesophageal reflux disease (GORD) is extremely common, with at least
1 in 10 people in the general population reporting heartburn and acid regurgitation on a …

This longitudinal study examined associations between chronic medical conditions (CMCs)
and persistent dietary supplement (DS) use. On two separate occasions, 1.3±0.2 years …

Dietary interventions represent an interesting alternative to pharmacological treatments for
improving the quality of life (QoL) of subjects suffering from gastroesophageal reflux disease …

This study focuses on developing a water-in-oil-in-water (W 1/O/W 2) double emulsion
system using high-intensity ultrasound (HIU)-treated pea protein isolate (HIU-PPI) and …

Gastroesophageal reflux disease has a high incidence and prevalence in the general
population. Clinical manifestations are heterogenous, and so is the response to medical …

The gastrointestinal microbiome remains an explosively increasing topic of study, assessing
the potentially pivotal roles of the microbiome in maintaining health or causality in disease …

Гастроэзофагеальная рефлюксная болезнь (ГЭРБ) является распространенным
заболеванием желудочно-кишечного тракта, распространенность которого …