Due to the lack of effective and efficient supply chain management practices in India,
approximately one-third of Agri-fresh products such as fruits and vegetables is wasted every …

Blockchain has found wide acceptance not just in the DeFi and Crypto space, but also in
digital supply chains, non-monetary transactions, and governance. Amongst many, the food …

As a result of rapid industrialisation, rising food demand globally, and, increasing concerns
associated with food safety and quality, the implementation of sustainable supply chain …

Agroforestry is widely promoted to mitigate climate change and strengthen agricultural
systems; this study thus evaluates various agroforestry systems practiced in South Asian …

Purpose Over the years, the fruit and vegetable supply chain has encountered several
challenges. From the harvesting stage until it reaches the consumer, a significant portion of …

This paper aims to explore the overall research status, top contributions, and key research
issues in the domain of food supply chains based on a holistic bibliometric analysis. A total …

Purpose The paper underpins an advanced domestic manufacturing that comes with some
advanced employment specialization status of individual industries as the key determinant …

Résumé There has been an enormous growth in the availability of refurbished goods in the
online marketplace. These days, consumers can buy either the new products or refurbished …

Food security and the sustainability of the environment are two pressing issues that need
intensive research to meet Sustainable Development Goal 12.3: halving food waste and …

Purpose The digital direct-to-consumer (D2C) approach has seen widespread adoption
across many industries, but its application to regional food products has been slower. This …