In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

Health and wellness are among the core segments of the fast-moving consumer goods
(FMCG), with the ever-increasing health consciousness among consumers around the …

Background Polyphenols are important components of plants, and contribute to colour,
aroma and taste, as well as having many other functions. In recent years, considerable …

The effects of natural fermentation and inoculation fermentation on the volatile flavor
substances of pickled ginger was studied. High-throughput sequencing and gas …

Abstract Blueberry (Vaccinium sp.), a fruit crop belonging to family Ericaceae is regarded a
repository of functional phytochemicals. Its components, phenolic acids (caffeic, chlorogenic …

Ginger (Zingiber officinale) is a globally known food and flavoring ingredient which is also
reputed for its wide range of medicinal properties. The rhizome of ginger consists of a …

Although people's perception of fruits and vegetables is green, healthy and nutritious, the
consumption of fruits and vegetables for most people around world still does not meet the …

Lutein is a prominent biologically active carotenoid pigment with a polyene skeleton that has
great benefits for human health. The study examined the synergistic effects of potentially …

In the last few decades, lifestyle changes and the awareness of the importance of a
balanced diet have led the population to increase the consumption of beverages based on …

Three red color fruit juice (pomegranate (PJ), barberry (BJ), and grape juice (GJ)) and three
plant extracts (cardamom essential oil (CE), ginger extract (GE), and hibiscus solution (HS)) …