Plant biotechnology has great potential for improving target traits in crops. This can be
achieved by the production of transgenic crops and marker-assisted breeding. Marker …

During three years of investigations (2011–2013), 12 feijoa (Acca sellowiana (O. Berg)
Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical …

Molecular markers have been used for genetic study and identification of cultivars belonging
to different fruit species for a long time. In this study ISSR, RAPD and SSR markers were …

In the present study, 40 Kashmiri apricot cultivars/genotypes were assessed for 28
morphological traits. The results displayed a high level of variability among all the …

Saffron is the most expensive spice in the world. Considering the importance of germplasm
characterization and evaluation particularly in saffron, the present study was formulated with …

The genetic diversity and population genetic structure of 252 accessions from 21 Prunus
sibirica L. populations were investigated using 10 ISSR, SSR, and SRAP markers. The …

Apricot (Prunus armeniaca L.) is an important fruit crop in Turkey, where a rich diversity of
apricot cultivars and seedlings is prevalent. The genetic diversity of the Turkish apricot …

The genus Zanthoxylum, belonging to Rutaceae, has a long history of cultivation both for
economic and chemical values in China. To effectively conserve and sustainably utilize this …

Apricot germplasm collection and characterization are the essential stages of breeding
programs for diversity. Traditionally, germplasm collection and characterization are …

The production of Apricot increases annually worldwide. The biggest reason for this
increase is the development of new varieties suitable for the market's demands as a result of …