Growth and physiology were compared in giant gourami (Osphronemus goramy) larvae
reared in constant (25, 30, and 35° C) and daily fluctuating (25–35° C) temperature regimes …

Giant gourami (Osphronemus goramy) is one of the main freshwater fish of economic
importance in Indonesia. Although this species has been reared for decades, particularly in …

This research aimed to evaluate the effects of aquaculture systems and types of feed on the
digestive system and the growth performance of Giant gourami Osphronemus goramy …

The giant gourami Osphronemus goramy Lacépède, 1801, spontaneously spawns in
captivity, making nests for egg deposition when suitable nest supports and nesting material …

The effects of three temperatures (16° C, 19° C and 22° C) during the seabream larval
rearing period (60 days) were studied in terms of growth (total length, TL), the ontogeny of …

Existing data indicate that YB-1, a gene member of the cold chock domain family, is
regulated by cold stress in many species. However, information regarding YB-1 in fish is …

Soybean flour is a vegetable protein ingredient often used in the fish feed formulation
process, which has a high price and is still imported. One of the ingredients that can be used …

Temperature plays a pivotal role in the success of larvae production. Evaluation of the
effects of different temperatures on growth, feed efficiency, and survival of domesticated …

The food industry with the fastest rate of growth in more than 50 years is the fisheries sector.
The sector of aquaculture and capture has grown to be very promising. In order to support …

Environmental temperature can act as a positive or negative modulator of the physiology
and metabolism of poikilothermic organisms. As a general rule, larvae and juveniles are …