Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …

Agro-food waste is a rich source of biopolymers such as cellulose, chitin, and starch, which
have been shown to possess excellent biocompatibility, biodegradability, and low toxicity …

Valorization of pineapple peel waste is an attractive research topic because of the huge
quantities of this byproduct generated from pineapple processing industries. In this study …

Biobased furfurylamine (FAM) is a versatile platform molecule for producing additives,
pharmaceuticals, and pesticides. Recombinant E. coli HNND-AlaDH was created by co …

This review aims to streamline the approach to assessing the most used valorization
methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, and …

Bromelain is a mixture of cysteine endopeptidase usually extracted from pineapple juice and
is used for the treatment of various human diseases and in industrial applications. Bromelain …

In this study, a pioneering cascade method involving ultrasound-assisted extraction (UAE)
and Box–Behnken Design (BBD) was optimized to valorize pineapple core waste by the …

Ethnopharmacological relevance The ecological environment of Northeast region of India
(NER), with its high humidity, has resulted in greater speciation and genetic diversity of …

Background The natural compounds extracted from the pulp of the dragon fruit have been
extensively studied. However, dragon fruit peel is often discarded despite being a rich …

Biodegradable and sustainable food packaging (FP) materials have gained immense global
importance to reduce plastic pollution and environmental impact. Therefore, this review …