Abstract Capsicum L.(tribe Capsiceae, Solanaceae) is an American genus distributed
ranging from the southern United States of America to central Argentina and Brazil. The …

Analizamos información arqueológica recuperada en los últimos años sobre la alimentación
vegetal entre comunidades originarias de la diagonal árida argentina, en las latitudes …

Tafoni, produced by physicochemical weathering of sandstones, are abundant in the Cerro
Colorado (Córdoba province, Argentina). Many of the rock shelters are decorated with rock …

This work evaluates similarities and differences in the processing and consumption of wild
flora in three subregions of Central Argentina. It aims to both deepen the knowledge of …

In this paper we study the relationships between plants and extinct megafauna by examining
the characteristics of the vegetation in the central region of Argentina (ie Espinal, Monte, and …

The edible drupe of Geoffroea decorticans (Fabaceae) has been used in South America
since ancient times. However, and despite its great current cultural importance, there are no …

How pre-Hispanic foragers adjusted their foraging and mobility strategies to plant cultivation
is a question that drives much of the modern archaeological research. As a result, the …

El trabajo propone caracterizar el rol de las plantas alimenticias en pobladores rurales
campesinos de los ambientes serranos de una localidad de las Sierras Chicas de Córdoba …

Background and aims: Gathering of wild edible plants has been a vital activity for human
groups who lived in Córdoba province since pre-Hispanic period. Considering the …

El chañar es un árbol de frutos comestibles de gran importancia cultural en distintas
comunidades de Argentina. En el norte de la provincia de Córdoba, su consumo es notable …