Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the
current objectives of today's agriculture is to ensure a consistent and sustainable yield of this …

Intercropping is a mature and well-known agronomic practice that began to attract interest
from the scientific community in the mid-1900s and has known an exponential growth in …

Introduction Over the last decade, there has been a growing interest in cereal-legume
intercropping for sustainable agriculture. As a result numerous papers, including reviews …

Climate change is believed to be caused by natural processes such as volcanic eruptions,
which release ash into the atmosphere, and anthropogenic activities that increase the …

Cereals–soybean intercropping is not well studied, despite the importance of these crops in
increasing agricultural profitability and ensuring nutritional and food security in Southeast …

Drought, low nutrition, and weeds have become the major limiting factors of young kiwifruit
orchards. In this study, the effects of intercropping Vicia sativa L. on the moisture, microbe …

Increasing sustainability in agriculture is an imperative target for whole food and feed
production and transformation chains. For this purpose, considerable attention has been …

Sustainable agricultural strategies such as conservation agriculture (CA) and integrated
land management are required to mitigate land degradation and food insecurity. This study …

Context Intercropping is used to improve crop productivity and sustainability. However, total
and partial yields of intercrops vary widely due to both intercropping system and …