Targeted proteomics technique has emerged as a powerful protein quantification tool in
systems biology, biomedical research, and increasing for clinical applications. The most …

The development of omics has enabled the genome-wide exploration of all kinds of
biological processes at the molecular level. Almost every field of plant biology has been …

Background Sugarcane smut, which is caused by Sporisorium scitamineum, has been
threatening global sugarcane production. Breeding smut resistant sugarcane varieties has …

Enzyme browning is a usual phenomenon that can be observed commonly in fruits and
vegetables, which results in quality loss of the food including the change in color, taste …

To better understand the regulation of flavonoid and anthocyanin biosynthesis, a targeted
quantitative proteomic investigation employing LC-MS with multiple reaction monitoring was …

Piceatannol is a naturally occurring hydroxylated analogue of the stilbene phytoalexin
resveratrol that can be found in grape fruit and derived products. Piceatannol has aroused …

Theaflavins (TFs) have attracted much attention due to their various bioactivities in black tea.
This paper describes the first trial for enzymatic production of TFs by recombinant …

Current momentum of microalgal research rests extensively in tapping the potential of multi-
omics methodologies in regard to sustainable biofuels. Microalgal biomass is fermented to …

Las polifenol oxidasas (PPOs) son enzimas ubicuas que catalizan la reacción dependiente
de oxígeno que transforma o-difenoles en o-quinonas. Estas quinonas son reactivas y …

As populations age, the number of patients sustaining traumatic brain injury (TBI) and
concomitantly receiving preinjury antiplatelet therapy such as aspirin (ASA) and clopidogrel …