Obesity, diabetes mellitus (mostly type 2), and COVID-19 show mutual interactions because
they are not only risk factors for both acute and chronic COVID-19 manifestations, but also …

Abstract The coronavirus disease 2019 (COVID-19) pandemic continues its global spread.
Coordinated effort on a vast scale is required to halt its progression and to save lives …

Increasing evidence shows that white blood cells are associated with the risk of coronavirus
disease 2019 (COVID-19), but the direction and causality of this association are not clear. To …

Higher circulating polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, have
been linked to a better prognosis in patients of coronavirus disease 2019 (COVID-19) …

Observational studies have indicated an association between iron status and risk of sepsis
and COVID-19. We estimated the effect of genetically-predicted iron biomarkers on risk of …

Objective The relationships between circulating inflammatory proteins and COVID-19 have
been observed in previous cohorts. However, it is not unclear which circulating inflammatory …

The aim of the study was to evaluate the vitamin D status in hospitalized COVID-19 patients
and the correlation with C reactive protein (CRP), ferritin, fibrinogen, and peripheral blood …

Despite recent development of vaccines to prevent SARS-CoV-2 infection, treatment of
critically ill COVID-19 patients remains an important goal. In principle, genome-wide …

Acute respiratory distress syndrome (ARDS) is a life-threatening lung condition that arises
from multiple causes, including sepsis, pneumonia, trauma, and severe coronavirus disease …

People hospitalized with COVID-19 often exhibit altered hematological traits associated with
disease prognosis (eg, lower lymphocyte and platelet counts). We investigated whether inter …