Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

Industrial processing of pineapple generates a considerable bulk by-product such as peel,
crown, core, and pomace. These by-products remain mostly without further utilization. Thus …

Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma
components. Our objective was to investigate ultrasound treatment of black grape juice …

Biodiesel is a sustainable, and renewable alternative to fossil fuels that can be produced
from various biological sources with the aid of lipases. This study developed a simple and …

This study has investigated the effect of ultrasound (US) as an emerging non-thermal
sterilization technique on microbial growth and quality changes in three freshly squeezed …

Designing a pasteurization con dition for sweet lime juice while ensuring microbial safety,
enzymatic stability, and high nutritional quality is crucial for satisfying stakeholder demands …

This review examines the landscape of baby food product management, highlighting the
diverse nutritional needs, innovative practices, and regulatory challenges encountered by …

Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa)
juice as a ready-to-drink product were developed, and their physicochemical, nutritional …

La metodología para la estimación de la vida útil de los alimentos propone el empleo de
uno de los dos métodos de estimación más utilizados dependiendo de la naturaleza y …

In recent years, consumer trends have been changing toward fresh food products such as
fruit juice, vinegar, etc. that are a good source of bioactive components, high nutritional …