Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic
(EPA, 20: 5n-3) and docosahexaenoic (DHA, 22: 6n-3) acids, are well accepted as being …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …

Attention to the role of n-3 long-chain fatty acids in human health and disease has been
continuously increased during recent decades. Many clinical and epidemiologic studies …

White striping refers to the occurrence of different degrees of white striations on broiler
breast fillets and thighs of larger broilers, yet little is known about its causes. Thus, the …

Finding insect meals as alternative sources of poultry feedstuffs is a recent research topic;
therefore, the present study aimed to evaluate the effects of defatted black soldier fly …

Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …

The nutritional value of meat is an increasingly important factor influencing consumer
preferences for poultry, red meat and processed meat products. Intramuscular fat content …

A $600 million nutritional supplements market growing at 30% every year attests to
consumer awareness of, and interests in, health benefits attributed to these supplements …