Glucosinolates are secondary defense metabolites produced by plants of the order
Brassicales, which includes the model species Arabidopsis and many crop species. In the …

The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Medicinal plants grown under semi-arid conditions reveal much higher concentrations of
relevant natural products than the equivalent plants, but cultivated in moderate climates …

Glucosinolates, a class of secondary metabolites, mainly found in Brassicaceae, are affected
by the changing environment. This review is focusing on the physiological significance of …

Plant secondary metabolites are vital for human health leading to the gain the access to
natural products. The quality of crops is the result of the interaction of different biotic and …

Spice and medicinal plants grown under water deficiency conditions reveal much higher
concentrations of relevant natural products compared with identical plants of the same …

The chemistry of glucosinolates and their behavior during food processing is very complex.
Their instability leads to the formation of a bunch of breakdown and reaction products that …

Drought events are predicted to increase due to climate change, yet consequences for plant–
insect interactions are only partially understood. Drought‐mediated interactions between …

Drought stress is generally considered as a negative factor in agriculture, being responsible
for severe yield losses. However, medicinal plants grown under semi-arid conditions usually …

This study investigated the effects of drought stress on Chinese cabbage (Chcab) by
measuring plant growth responses, total antioxidant enzyme activities, the contents of …