Pesticides are a family of compounds which have brought many benefits to mankind in the
agricultural, industrial, and health areas, but their toxicities in both humans and animals …

A growing number of well‐designed epidemiological and molecular studies provide
substantial evidence that the pesticides used in agricultural, commercial, and home and …

Honey is the most recognized natural food by-product of flower nectar and the upper aero-
digestive tract of the honeybees. Significance of honey for its medicinal importance are well …

Abstract The International Agency for Research on Cancer (IARC) published a monograph
in 2015 concluding that glyphosate is “probably carcinogenic to humans”(Group 2A) based …

Purpose This study contributes to the understanding of the health effects of pesticides
exposure and of how pesticides have been and should be regulated. Design/methodology …

This systematic review and meta-analysis rigorously examines the relationship between
glyphosate exposure and risk of lymphohematopoietic cancer (LHC) including NHL …

We conducted an integrative literature review of published studies on pesticide and cancer
exposure, focusing on farmers, rural population, pesticide applicators, and rural workers …

Background The herbicide dicamba has been commonly used agriculturally and
residentially. Recent approval of genetically engineered dicamba-resistant crops is …

The contribution of occupational exposures to rare cancers, which represent 22% of all
cancers diagnosed annually in Europe, remains insufficiently considered. We conducted a …

We conducted a systematic review of the epidemiologic literature for glyphosate focusing on
non-Hodgkin's lymphoma (NHL) and multiple myeloma (MM)–two cancers that were the …