To improve the quality of fermented drinks, or more specifically, wine, some strains of yeast
have been isolated, tested and studied, such as Saccharomyces and non-Saccharomyces …

Digitalization of human taste has been on the back burners of multi-sensory media until the
beginning of the decade, with audio, video, and haptic input/output (I/O) taking over as the …

In this paper, a new smart voltage and current monitoring system (SVCMS) technique is
proposed. It monitors a three phase electrical system using an Arduino platform as a …

Building robust manufacturing processes from biological components is a task that is highly
complex and requires sophisticated tools to describe processes, inputs, and measurements …

Low-cost MEMS accelerometers have the potential to be used in a number of tilt-based
monitoring applications but have the disadvantage of being very sensitive to temperature …

The utilization of native yeast strains associated with a distinct terroir for autochthonous
grape types represents a novel trend in winemaking, contributing to the production of unique …

Polyphenols are a family of compounds present in grapes, musts, and wines. Their dosage
is associated with the grape ripening, correct must fermentation, and final wine properties …

The alcoholic fermentation is a critical step that should be controlled and monitored to avoid
any risks and hazards through the complete winemaking process. Usually, the control of …

The fermentative potential of native Candida famata isolates from wild and cultivated
blackberries was evaluated for potential application in Prokupac grape must fermentation. 5 …

The proposed work is based on the path optimization approach for wireless sensor network
(WSN). Path optimization is achieved by using the NSG 2.1 Tool, TCL Script file and NS2 …