An understanding of the cell biology underlying the burgeoning molecular genetic and
genomic knowledge of oomycete pathogenicity is essential to gain the full context of how …

Phytophthora palmivora (Butler) is an hemibiotrophic oomycete capable of infecting over
200 plant species including one of the most economically important crops, Theobroma …

The outcome of plant–microbe interactions is determined by a fine‐tuned molecular
interplay between the two partners. Little is currently known about the molecular dialogue …

Exchanges at the Plant-Oomycete Interface That Influence Disease | Plant Physiology | Oxford
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Chickpea (Cicer arietinum L.) is the third most economically important food legume in the
world. Its yield potential is often limited by various biotic stresses, including fungal and viral …

All plant organs are vulnerable to colonisation and molecular manipulation by microbes.
When this interaction allows proliferation of the microbe at the expense of the host, the …

Phytophthora root rot caused by Phytophthora medicaginis is a major disease of chickpea in
Australia. Only partial resistance, derived from chickpea, is available in Australian cultivars …

The predominant disease affecting oil palms in Colombia is bud rot, a decay of the growing
leaf tissues that may eventually reach the meristem. Previous studies have suggested many …

A real‐time fluorescent PCR assay using a set of specific primers and a fluorochrome‐
labelled probe (TaqMan) was developed to quantify the amount of Phytophthora …

Background Oomycetes are a group of filamentous microorganisms that includes both
animal and plant pathogens and causes major agricultural losses. Phytophthora species …