Flavonoids are crucial signaling molecules in the symbiosis between legumes and their
nitrogen-fixing symbionts, the rhizobia. The primary function of flavonoids in the interaction is …

The flavonoid pathway produces a diverse array of plant compounds with functions in UV
protection, as antioxidants, pigments, auxin transport regulators, defence compounds …

Trichoderma spp. are free-living fungi that are common in soil and root ecosystems. Recent
discoveries show that they are opportunistic, avirulent plant symbionts, as well as being …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Il existe, au monde, plus de 80 produits de maîtrise biologique sur le marché, mais aucun
d'eux ne contient des champignons mycorhiziens. Ceci en dépit qu'il existe beaucoup de …

There are both costs and benefits for host plants that associate with microbes in the
rhizosphere. Typically, an individual plant associates with multiple microbial genotypes …

The 450‐million‐year‐old symbiosis between the majority of land plants and arbuscular
mycorrhizal fungi (AMF) is one of the most ancient, abundant, and ecologically important …

Abundant data on the effect of flavonoids on spore germination, hyphal growth and root
colonization by AMF are available. Moreover, the flavonoid pattern in mycorrhizal roots …

Arbuscular mycorrhizal associations imply a remarkable reprogramming of functions in both
plant and fungal symbionts. The consequent alterations on plant physiology have a clear …

The arbuscular mycorrhizal (AM) symbiosis is the association between fungi of the order
Glomales (Zygomycetes) and the roots of terrestrial plants (Harley and Smith, 1983) …