Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Replacing some meat with grain legumes would benefit human health, the environment and
agriculture. This study analysed legume and meat consumption practices by investigating …

Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we
investigate the environmental, nutritional, and economic implications of replacing animal …

Purpose The objective of the research is to evaluate the carbon footprint of the green
asparagus (Asparagus officinalis L.) supply chain, encompassing the agricultural production …

Açaí is a fruit native to Brazil that is found in Colombia, and it is recognized for containing
more than 90 compounds with anticancer, anti-inflammatory, and other biological activities …

Denna rapport sammanfattar det vetenskapliga kunskapsläget när det gäller ämnet en
hållbar kost och hållbar matkonsumtion. En hållbar kost kan definieras som en kost som …

The introduction of food analogues into our society has been driven by the evolving
lifestyles, ethical perspectives, and health concerns of contemporary times. However, as a …

There are two main objectives of this report: 1. Present quantitative estimations of the
environmental effects related to climate, land use, biodiversity and water use of coffee (per …

Introduction: Agroecology and sustainability are both concepts that aim to find solutions
towards a healthy planet. This thesis is based on two pillars with a plant-based diet as the …

In the light of global greenhouse gases (GHG) mitigation targets, this study aims to
investigate if a consumption-sided CO2e weighted tax scheme on dairy and plant-based …