Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …

Prenylated flavonoids are a special kind of flavonoid derivative possessing one or more
prenyl groups in the parent nucleus of the flavonoid. The presence of the prenyl side chain …

The Notch signaling pathway is an evolutionarily conserved pathway that modulates normal
biological processes involved in cellular differentiation, apoptosis, and stem cell self …

Xanthohumol, a chalcone unique to hops, has attracted attention from researchers due to its
several pharmacological effects on humans. In industry, hops are almost exclusively used in …

Helichrysum italicum (family Asteraceae), due to its various beneficial health effects,
represents an important plant in the traditional medicine of Mediterranean countries …

Abstract Aflatoxin B 1 (AFB 1) can cause oxidative stress leading to mitochondrial damage
and subsequent liver injury. Although it is well-known that damaged mitochondria are …

The antimicrobial activity of hop extracts obtained from different hop genotypes were
investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the …

Natural products from plants exert a promising potential to act as antioxidants,
antimicrobials, anti-inflammatory, and anticarcinogenic agents. Xanthohumol, a natural …

The investigation of intermolecular interactions has become increasingly important in many
studies, mainly by combining different analytical approaches to reveal the molecular …

Abstract Hops (Humulus lupulus L.), a major constituent of beer, is composed of resins,
polyphenols, hop essential oils, various proteins, cellulose, and water. Hops and hop …