In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive
and fast quality and safety analysis and assessment method for a wide range of food …

One primary reason worldwide peach consumption has been in steady decline throughout
the past few decades is due to poor fruit quality. Fruit quality is developed in the orchard by …

Abstract Visible–near-infrared (450–1040 nm) hyperspectral reflectance imaging was
studied in order to assess the internal physicochemical properties and sensory perception of …

Over the past decade, hyperspectral imaging has been rapidly developing and widely used
as an emerging scientific tool in nondestructive fruit and vegetable quality assessment …

Product inspection is essential to ensure good quality and to avoid fraud. New nectarine
cultivars with similar external appearance but different physicochemical properties may be …

Highlights•The detection of split pit is possible with hyperspectral transmittance imaging.•
Transmittance has a great potential for ripeness assessment like reflectance.•PLS method …

Quality of fruit and the subsequent eating attribute is closely linked factors that have a
significant effect on marketability and have always been correlated with harvest maturity. In …

The main objective of this study was to develop a vision system that is able to classify fresh-
cut apple slices according to the development of enzymatic browning. The experiment was …

The production of high-quality tea by Camellia sinensis (L.) O. Ktze is the goal pursued by
both producers and consumers. Rapid, nondestructive, and low-cost monitoring methods for …

Fruit phenotypic information reflects all the physical, physiological, biochemical
characteristics and traits of fruit. Accurate access to phenotypic information is very necessary …