Enzymes are widely used in the food industry. Their use as a supplement to the raw material
for animal feed is a current research topic. Although there are several studies on the …

Amylase is an extracellular enzyme, which is involved in the starch processing industries
where it breaks starch into simple sugar constituents. Two major classes of amylases …

Amylases are one of the most demanding industrial enzymes among carbohydrases and are
having wide applications in almost all industries. Even if it is distributed universally in all life …

The microbial enzymes are widely employed in many industries due to their abundances,
significant catalytic activity, sustainability, eco‐friendly characteristics, lower energy input …

Microbes have been utilized as early as human civilization, with the Babylonians and
Sumerians producing alcohol from barley by 6000 BC. Microbe-based enzymes have …

Providing healthy and safe food in terms of mycotoxicological safety is an imperative for not
only good and sustainable livestock production, but also for the population that consumes …

1 A quoi rêvent les loups Khadra, Yasmina 9782266200868 LT918 2 Algèbre de Boole,
circuits combinatoires et séquentiels: cours et exercices corrigés Souam, Fatiha …