India is endowed with several indigenous foods (IFs), that hold special cultural significance
among local and ethnic caommunities, yet no attempts have been made till date to …

Introduction India's north-eastern hill region (NEH) is one of the biodiversity hotspots,
inhabited by several tribal communities still maintaining their traditional food habits. Much of …

The North eastern India is considered as one of the most biodiversity-rich domains of the
world. This region is the geographic gateway for much of India's floras and faunas, identified …

ABSTRACT The state Arunachal Pradesh is considered one of biodiversity hotspot areas in
India. Various tribes in Arunachal Pradesh have been utilizing Indigenous vegetables which …

Present paper discusses ethnobotanical and nutritional potential of Gonostegia hirta (Blume
ex Hassk.) Miq.(Urticaceae), an important food and medicinal plant, used by the local …

Aim: Pouzolziabennettianais one of the most preferred folk food plant used among the
Indigenous people of Arunachal Pradesh, India. The shoot is eaten during constipation and …

Present studies aimed for design of sustained release matrix tablets of Doxofylline through
in vitro as well as pharmacokinetic studies that will reduce the frequency of dosing and …