To address the origins of ocean acidification, seaweed aquaculture is emerging as a key
biosequestration strategy. Nevertheless, seaweed biomass is involved in developing food …

Societal Impact Statement Seaweed cultivation is the fastest‐growing aquaculture sector,
with a demonstrable potential to drive development in some of the poorest coastal …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

The application of biosecurity in seaweed aquaculture plays an important role in reducing
the impact of disease and pest outbreaks. The continuous occurrence of seaweed pests …

Seaweed farming worldwide has increased considerably in the last century. Latin America
(LATAM) has an enormous potential to contribute within the medium/long term to global …

This study evaluated on-farm implementation and effectiveness of Malaysian seaweed
aquaculture policies and regulations that applied the biosecurity concept. The knowledge …

Viruses, bacteria, and eukaryotic symbionts interact with algae in a variety of ways to cause
disease complexes, often shaping marine and freshwater ecosystems. The advent of …

Eucheumatoid seaweeds, encompassing the genera Kappaphycus and Eucheuma, are
widely cultivated globally, particularly in tropical regions. However, ice-ice disease (IID) …

Farmers are one of the most important components of any plant-based cultivation industry.
The Philippines is one of the world's major producers of red carrageenophyte algae and has …

Pest and disease outbreaks have significant impacts on the livelihoods of seaweed farmers
each year, particularly in low-to middle-income countries around the world. Commercial …