Nigeria is a developing country with an insufficient supply of energy to meet the continuously
growing demand. However, there are several biomass resources available within the …

The objective of the study was to review the status of wheat production and marketing in
Ethiopia. The data are analyzed using graphs, figures, tables and narrations. Ethiopia shows …

Energy is a vital component of Nigeria's socio-economic development. However, the supply
of clean energy in the country has been a great challenge, especially in driving the …

Even though wheat commercialization has got great emphasis, smallholder farmers face
challenges to participate in the wheat market. As a result, understanding the intensity of …

In Ethiopia, agricultural commercialization is not well developed. Smallholder farmers with a
subsistence farming system dominate crop production, resulting in incompetent and less …

Wheat market participation improves the income and economic growth of many smallholder
farmers in Ethiopia. Despite this, smallholder farmers are not enough to participate in the …

The impact of climate‐friendly agricultural practices on rural household productivity is not
well understood, and the available evidence is mainly qualitative. Therefore, this study …

Reducing post-harvest losses is a reasonable step towards food security globally. However,
the lack of deep knowledge of the causes and determinants of postharvest loss poses a …

Considering the genetic variability of bread wheat is essential for the development of
improved, high-yielding germplasm. The extent of genetic variability, heritability and …

The global population increases daily, which requires a considerable increase in food
production. Bambara nut is an important staple food crop capable of supplying essential …