Many studies have been written on vitamin supplementation, fatty acid, and dementia, but
results are still under debate, and no definite conclusion has yet been drawn. Nevertheless …

The role of lipids and lipoproteins as risk factors for cardiovascular disease (CVD) is well
established. Although CVD remains as the leading cause of mortality in adults, there is a …

Dietary factors have been implicated in at least four of the ten leading causes of death in the
US (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently …

Our study combined 16S rRNA-pyrosequencing and whole genome sequencing to analyze
the fecal metagenomes of the divergently selected lean (LL) and fat (FL) line chickens …

This study investigated the effects of dietary pantothenic acid (PA) on the growth, intestinal
mucosal immune and physical barrier, and relative mRNA levels of signaling molecules in …

The article discusses several important facts about pantothenic acid such as its chemical
structure, dietary sources and intake. This chemical which was identified in 1933 and was …

Manilkara zapota is a tropical evergreen tree belonging to the Sapotaceae family; its parts
are used in alternative medicine to treat coughs and colds and possess diuretic …

Ethnopharmacological relevance Acute kidney injury (AKI), a global public health concern
that increases the risk of death, end-stage renal disease, and prolonged hospital …

Fecal microbiota transplantation (FMT) has shown promising results in animal models of
obesity, while results in human studies are inconsistent. We aimed to determine factors …

Increased consumption of plant products is associated with lower chronic disease
prevalence. This is attributed to the great diversity of healthy phytochemicals present in …