Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in
disease prevention and treatment. This review aims to summarize the antioxidant …

A promising approach for advanced bone implants is the deposition on titanium surfaces of
organic thin films with improved therapeutic performances. Herein, we reported the efficient …

Gout is a common metabolic disease caused by abnormal purine metabolism that promotes
the formation and deposition of monosodium urate crystals within joints that causes acute …

Pistachio green hull (PGH) represents the non-edible fraction obtained after the seed is
harvested and is an important source of phenolic compounds. Solid-state fermentation (SSF) …

The plant-based food market is expanding and demand for novel plant-based milk
alternatives is increasing. Compared to conventional milk, lower protein content, and lower …

Single‐walled carbon nanotubes (SWCNTs) were functionalized with a dopamine derivative
in which the amine group was converted to azide (dopamine azide). The direct reaction of …

Fresh pistachios are rich in dietary fiber, minerals and unsaturated fatty acids, but they have
a short shelf life. This investigation examined the effect of pre-harvest foliar application with …

Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants,
and have potential for stabilising complex food and feed systems. In the present study, three …

Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its
bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) …

Purpose: Pistachio is one of the strategic products of Iran. To maintain the position of this
strategic product in the global market and to increase its production, potential areas in other …