Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Maillard reaction produces flavour and aroma during cooking process; and it is used almost
everywhere from the baking industry to our day to day life to make food tasty. It is often called …

Recent research on the bioavailability of flavan-3-ols after ingestion of green tea by humans
is reviewed. Glucuronide, sulfate, and methyl metabolites of (epi) catechin and (epi) …

Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly
widespread all over the globe. Its popularity is in part attributed to the intense aroma and …

Turkish coffee is a popular hot beverage owing to its delicious taste and pleasant aroma in
Turkey. In the present study, key odorants of medium (MRC) and dark roasted Turkish coffee …

Background Coffee is one of the beverages consumed the most worldwide since ancient
times. Previously, coffee used to be consumed due to its stimulating effect stemming from …

Fertilizer application plays a crucial role in influencing the metabolites responsible for tea
quality control. However, excessive chemical fertilizer application has detrimental effects on …

Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant
effect, it has important nutritional and health effects. However, the type of bean processing …

Caffeine is a xanthine alkaloid found in non-alcoholic beverages such as tea, coffee, and
cocoa. It was discovered in tea and coffee in the 1820s, but it was not until 2000 that details …

To find novel functional beverages from folk teas, 33 species of frequently used non-
Camellia tea (plants other than Camellia) were collected and compared with Camellia tea …