Cyanobacteria are microorganisms with photosynthetic mechanisms capable of colonizing
several distinct environments worldwide. They can produce a vast spectrum of bioactive …

Harmful cyanobacteria are a global environmental problem, yet we lack actionable
understanding of toxigenic versus nontoxigenic strain ecology and toxin production. We …

Cyanobacteria are well recognised as producers of a wide range of natural compounds that
are in turn recognised as toxins that have potential and useful applications in the future as …

Microcystins (MCs) are cyclic peptides produced by cyanobacteria, which can be harmful to
humans and animals when ingested. Differences in the coding of the non-ribosomal peptide …

Eutrophication and warming are key drivers of cyanobacterial blooms, but their combined
effects on microcystin (MC) concentrations are less studied. We tested the hypothesis that …

Cyanobacteria (blue-green algae) are widely distributed Gram-negative oxygenic
photosynthetic prokaryotes with a long evolutionary history. They have potential applications …

Traditionally, it has often been hypothesized that cyanobacteria are superior competitors at
low CO2 and high pH in comparison with eukaryotic algae, owing to their effective CO2 …

In recent years, Microcystis aeruginosa blooms have occurred throughout the world, causing
huge economic losses and destroying aquatic ecosystems. It is necessary to develop …

Freshwater cyanobacteria are known worldwide for their potential to produce toxins.
However, these organisms are also found in marine, terrestrial and extreme environments …

Hydrogen peroxide (H2O2) can be used as an emergency method to selectively suppress
cyanobacterial blooms in lakes and drinking water reservoirs. However, it is largely …