Purpose A semi-quantitative food frequency questionnaire (FFQ) was developed for use in
the Prospective Epidemiological Research Studies in IrAN (PERSIAN Cohort), investigating …

The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-
index) representing the Dutch food-based dietary guidelines of 2015. This paper describes …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Background The effect of personalised nutrition advice on discretionary foods intake is
unknown. To date, two national classifications for discretionary foods have been derived …

Information on dietary adequacy is needed to assess food and nutrition security in a modern
society, especially in the transition towards climate-friendly food systems. In this study …

Abstract Background Food frequency questionnaires (FFQs) are one of the most useful tools
for studying and understanding diet-disease relationships. However, because FFQs are self …

Technology-enhanced methods of dietary assessment may still face common limitations of
self-report. This study aimed to assess foods and beverages omitted when both a 24 h recall …

Increasing the consumption of vegetables is a public health nutrition priority in Australia.
This must be achieved in the context of lowering dietary environmental impacts. In this study …

Food parenting practices (FPPs) have an important role in shaping children's dietary
behaviors. This study aimed to investigate cross-sectional and longitudinal associations …

Current dietary patterns have implications for both population and planetary health, giving
dietary shifts the potential to reduce these impacts. However, higher quality diets are not …