Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment international, 2017 - Elsevier
The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …
被引用次数：253 相关文章

[引用][C] Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment International, 2017 - cir.nii.ac.jp
Does organically produced lettuce harbor higher abundance of antibiotic resistance genes
than conventionally produced? | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment International, 2017 - infona.pl
The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …

Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment International, 2017 - ui.adsabs.harvard.edu
The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …
[PDF] archive.org

[PDF][PDF] Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment International, 2017 - scholar.archive.org
Bokai Zhu a, Qinglin Chen b, Songcan Chen c, Yong-Guan Zhu b, c,⁎ a Department of
Biological Science, College of Agriculture and Life science, Cornell University, Ithaca 14853 …

Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment …, 2017 - pubmed.ncbi.nlm.nih.gov
The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …

Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - Environment International, 2016 - europepmc.org
The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …

[引用][C] Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?

B Zhu, Q Chen, S Chen, YG Zhu - 2017