[PDF][PDF] Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food …, 2010 - cjfs.agriculturejournals.cz
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food …, 2010 - agriculturejournals.cz
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans.
S Jokić, D Velić, M Bilić, A Bucić-Kojić, M Planinić… - 2010 - cabidigitallibrary.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - researchgate.net
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
Modelling of solid-liquid extraction process of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech Journal of …, 2010 - ideas.repec.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
Modelling of solid-liquid extraction process of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech Journal of …, 2010 - econpapers.repec.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - scholar.archive.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech journal of food …, 2010 - croris.hr
Sažetak In this study the influence of the solvent, temperature, and extraction time on the
extractability of total polyphenols from milled soybeans variety “Ika” was investigated. The …
extractability of total polyphenols from milled soybeans variety “Ika” was investigated. The …
[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - academia.edu
). The extraction yield of total polyphenols in soybean extracts increased by increasing the
extraction temperature and extending the duration of the extraction process. The …
extraction temperature and extending the duration of the extraction process. The …