Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
ML Porter, CG Krueger, DA Wiebe… - Journal of the …, 2001 - Wiley Online Library
Antioxidant activity of six fractions of cranberry phenolic compounds was determined by
inhibition of Cu2+‐induced low‐density lipoprotein (LDL) oxidation. The phenolic …
inhibition of Cu2+‐induced low‐density lipoprotein (LDL) oxidation. The phenolic …
Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation
ML Porter, CG Krueger, DA Wiebe… - Journal of the …, 2001 - ui.adsabs.harvard.edu
Antioxidant activity of six fractions of cranberry phenolic compounds was determined by
inhibition of Cu2+-induced low-density lipoprotein (LDL) oxidation. The phenolic …
inhibition of Cu2+-induced low-density lipoprotein (LDL) oxidation. The phenolic …
Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
ML Porter, CG Krueger, DA Wiebe… - Journal of the …, 2001 - Wiley Online Library
Antioxidant activity of six fractions of cranberry phenolic compounds was determined by
inhibition of Cu2+‐induced low‐density lipoprotein (LDL) oxidation. The phenolic …
inhibition of Cu2+‐induced low‐density lipoprotein (LDL) oxidation. The phenolic …
[引用][C] Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation
ML PORTER, CG KRUEGER… - Journal of the …, 2001 - pascal-francis.inist.fr
Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced
oxidation CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
oxidation CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation.
ML Porter, CG Krueger, DA Wiebe, DG Cunningham… - 2001 - cabidigitallibrary.org
Antioxidant activity of six fractions of cranberry phenolic compounds was determined by
inhibition of Cu2+-induced low-density lipoprotein (LDL) oxidation. The phenolic …
inhibition of Cu2+-induced low-density lipoprotein (LDL) oxidation. The phenolic …
