Combinations of antibiotics occur in terrestrial environments due to excessive prescription,
consumption, and disposal and have adverse effects, including crop toxicity. We examined …

This study aims to evaluate the effect of chlorpyrifos on several metabolic and stress related
parameters of Vigna radiata L. Twenty-day-old plants were exposed to several …

Background: Numerous pesticides and herbicides used in excess cause oxidative stress in
plants. These chemicals protect plants from weeds and pests, but they also have very …

A plants' physiology maybe affected by various pesticides through the activation or
inactivation of different biochemical pathways in target and non-target plants. In response to …

Fungicides applied singly are frequently used to ensure disease control in the cultivation of
leafy vegetables. The behavior of fungicide mixtures and their impact on plant biochemical …

We investigate the physiological responses and antibiotic-uptake capacity of Lemna minor
exposed to ciprofloxacin. Ciprofloxacin (Cipro) induced toxic effects and hormesis in plants …

Background and aims Fungicides, though beneficial for agricultural productivity, are known
to interfere with the basic metabolism and induce the formation of various biomolecules and …

Excessive use and release of antibiotics into the soil environment in the developing world
have resulted in altered soil processes affecting terrestrial organisms and posing a serious …

The use of fungicides for an effective control of plant diseases has become crucial in the last
decades in the agriculture system. Seeds of cotton plants were treated with systemic and …

Difenoconazole is one of the most commonly used fungicides to prevent and treat plant
diseases caused by certain fungi. Due to increasing usage, more difenoconazole has been …