The demand for organic food products, especially for organic vegetables has been growing
rapidly in the last few decades. However, the risk of introducing more antibiotic resistant …

An increasing amount of animal manures is being used in agriculture, and the effect of
animal manures application on the abundance of antibiotics resistance genes (ARGs) in soil …

The increasing antimicrobial resistance in manure-amended soil can potentially enter food
chain, representing an important vehicle for antibiotic resistance genes (ARGs) transmission …

Antibiotic resistance genes (ARGs) in the endophytes of vegetables represent a potential
route of human exposure to the soil resistome. However, the effect of vegetable species on …

Antibiotic resistance genes (ARGs) have been widely found and studied in soil and water
environments. However, the propagation of ARGs in plant microbiomes has attracted …

Social concern has raised during the last years due to the development of antibiotic
resistance hotspots in different environmental compartments, including the edible parts of …

Bacteria and antibiotic resistance genes (ARGs) in vegetables may influence human gut
microbiome and ultimately human health. However, little is known about how vegetable …

The increasing prevalence of antibiotic resistance genes (ARGs) and antibiotic resistant
bacteria (ARB) in the soil environment represents a serious threat to public health. In this …

Despite the social concern about the generalization of antibiotic resistance hotspots
worldwide, very little is known about the contribution of different potential sources to the …

High-throughput quantitative polymerase chain reaction (PCR) of antibiotic resistance genes
(ARGs) was used to profile the composition and diversity of ARGs in biosolid-amended soil …