Conjugated linoleic acid (CLA) has been shown to exert beneficial effects against
carcinogenesis, atherosclerosis and diabetes. It has been demonstrated that CLA modulates …

Conjugated linoleic acid (CLA) is a naturally occurring fatty acid, which has been shown to
exert beneficial effects against breast carcinogenesis. It has been reported that CLA could …

Abstract Both n‐6 and n‐3 polyunsaturated fatty acids are dietary fats important for cell
function, being involved in several physiologic and pathologic processes, such as …

A number of human cancer cell lines express the PPARgamma transcription factor, and
agonists for PPARgamma are reported to promote apoptosis in these cell lines and impede …

Conjugated linoleic acid (CLA), a naturally occurring substance in food sources, occurs as
mixtures of positional and geometrical isomers of octadecadienoate (18: 2), and may inhibit …

In recent years, peroxisome proliferator-activated receptor-γ (PPARγ) has been intensively
studied. Because its activation is often associated with changes in the expression level of …

We have previously shown that a mixture of dietary conjugated derivatives of linoleic acid
(conjugated linoleic acid, CLA) induces peroxisome proliferator-responsive enzymes and …

The effects of physiologic concentrations of conjugated linoleic acid (CLA) and β-carotene
were assessed on human (M21-HPB, malignant melanoma; HT-29, colorectal; MCF-7 …

Gamma linolenic acid (GLA) is a polyunsaturated fatty acid, which induces cytotoxicity and
regulates cell adhesion in cancer cells. The molecular mechanism of these actions is not …

In a variety of experimental model systems, conjugated linoleic acids (CLA) are implicated
as anti-carcinogen, anti-atherosclerotic, and anti-inflammatory agents. The CLA is not a …