Rice (Oryza sativa L., 2n= 24) is the most important food crop in the world (Asia, Latin
America, parts of Africa and the Middle East), which accounts for more than 21% of the …

Rice (Oryza sativa L.) is the world's second most important cereal crop, grain production of
rice being exceeded only by that of wheat and it constitutes a principal source of calories in …

The present investigation was carried out to study genetic variability in sixty-four low land
rice genotypes (including fifty-five landraces of Odisha) for twelve traits. Analysis of variance …

Rice (Oryza sativa L.) is one of the staple cereal crops of the world and it is one of the main
sources of carbohydrate for nearly one half of the world population. However, more than …

Rice is the most important food crop for more than one third of world's population (Singh and
Singh, 2008). In view of the growing population, the basic objective of the plant breeders …

Abstract Analysis of variance indicated highly significant differences among 25 genotypes
for all the morphological traits and six genotypes used for the grain quality studies also …

Analysis of variance among 80 genotypes showed highly significant differences for yield and
quality contributing traits viz., days to 50% flowering, plant height, flag leaf length, flag leaf …

A study was conducted in Himachal Pradesh, India during the kharif seasons of 2003-04 to
evaluate the genetic parameters for quality traits in rice cultivars HPR 1164, HPR 2047 …

Rice (Oryza sativa L.) is one of the most important crops that feed more than half the
population of the world. The biggest consuming areas are Asia, Sub-Saharan Africa, and …