Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important food and fodder
legume of the semiarid tropics and subtropics worldwide, especially in sub-Saharan Africa …

Molecular markers are increasingly being deployed to accelerate genetic gain in crop
plants. The objective of this study was to assess the potential of a mid‐density genotyping …

Abstract Background Wheat (Triticum aestivum L.) is a staple food crop worldwide. The
wheat genome has not yet been sequenced due to its huge genome size (~ 17,000 Mb) and …

Cowpea is an important legume crop worldwide. However, the diversity and relationship of
current accessions remain unclear due to a lack of robust genetic information. A set of …

Cowpea is a highly drought-adapted leguminous crop with great promise for improving
agricultural sustainability and food security. Here, we report analyses derived from array …

Abstract Background Cowpea [Vigna unguiculata (L.) Walp.] is one of the most important
legumes in tropical and semi-arid regions. However, there is relatively little genomic …

Cowpea seed size is an important consumer trait in West Africa where most of the world's
production and consumption take place. Association was established between eighteen …

Probe hybridization data from the Affymetrix GeneChip platform can be used to identify
genetic polymorphisms. Developed from gene expression data, these single‐feature …

Cowpea [Vigna unguiculata (L.) Walp] is one of the important climate-resilient legume crops
for food and nutrition security in sub-Saharan Africa. Ethiopia is believed to harbor high …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …