The drying and rehydration process of conventionally and organically cultivated carrots was
studied and the resulting data were fitted to the Peleg's model. Carrots were fluid-bed and …

This paper presents a study on the kinetics of dehydration of carrot parallelepipeds which
may be useful for a new method which consists in applying a freezing pretreatment. followed …

Modelling is a useful way to validate mechanisms of drying and to establish properties, and
thus can be used to determine the reliability of calculated values of the effective diffusivity (D …

Potato cubes (1× 1× 1 cm) were dried at 65ºC in hot air oven. Samples were rehydrated by
immersion in water during different periods of time and temperatures (23±2ºC and 100±2ºC) …

Characterization and Dehydration Kinetics of Carrot Pomace Page 1 1 Ashutosh Upadhyay, HK
Sharma, and BC Sarkar, “Characterization and Dehydration Kinetics of Carrot Pomace” …

The aim of this work was to study and to model the drying kinetics of fresh and osmotically
pre-treated papaya cubes (Carica papaya L.) using the diffusional model (Fick's second law) …

Drying of temperature sensitive materials such as food and agricultural products, particularly
at temperatures sensitive enough to cells, lead to probable cell damage and gelatinization …

Rehydration of air-dried tomatoes was investigated at four temperatures (25, 40, 60, and 80°
C). To describe the rehydration kinetics, two empirical models, Peleg and Weibull, were …

The study was conducted to evaluate the effect of pre-treatments (0.1% KMS, 0.2% KMS,
0.3% KMS and blanching) and drying methods (mechanical drying and solar drying) on the …

Using a diffusional model, mass transfer in rehydration of slab-shaped bodies was
simulated. For that purpose the rehydration kinetics of broccoli stem slabs was investigated …