Ω-3 polyunsaturated fatty acid deficiency, particularly during the prenatal period, can cause
hypertension in later life. This study examined the effect of different sources of α-linolenic …

Background Dietary ω-3 fatty acid deficiency can lead to hypertension in later life; however,
hypertension is affected by numerous other dietary factors. We examined the effect of …

Scores of animal studies demonstrate that seed oils replete with linoleic acid and very low in
linolenic acid fed as the exclusive source of fat through pregnancy and lactation result in …

Hypertension is a major risk factor for cardiovascular and cerebrovascular disease. Previous
work in both animals and humans with high blood pressure has demonstrated the …

Can Perinatal Supplementation of Long-Chain Polyunsaturated Fatty Acids Prevent
Hypertension in Adult Life? | Hypertension Science Volunteer Warning signs SearchSearch …

Alpha-linolenic acid vs. long-chain n-3 fatty acids in hypertension and hyperlipidemia. - Abstract
- Europe PMC Sign in | Create an account https://orcid.org Europe PMC Menu About Tools …

There is increasing evidence that nutritional factors and type and level of fat in the diet are
critical in the pathogenesis of essential hypertension. 2 Earlier, Weisinger et al. 3 showed …

Studies were performed to determine whether feeding diets with differing fatty acid content
and composition had an influence on systolic blood pressure in the rat. Weanling male rats …

Hypertension is a worldwide problem that affects up to 22% of adults and contributes to the
global burden of disability due to cardiovascular disease. Several factors influence blood …

Nutrition during development affects risk of future cardiovascular disease. Relatively little is
known about whether the amount and type of fat in the maternal diet affect vascular function …