Abstract Both n‐6 and n‐3 polyunsaturated fatty acids are dietary fats important for cell
function, being involved in several physiologic and pathologic processes, such as …

Conjugated linoleic acid (CLA), mainly c9, t11-and t10, c12-isomers, and polyunsaturated n-
3 fatty acids (n-3 PUFA) have been shown to reduce tumor growth. This study compared, on …

Conjugated linoleic acid (CLA) has been shown to exert beneficial effects against
carcinogenesis, atherosclerosis and diabetes. It has been demonstrated that CLA modulates …

A number of human cancer cell lines express the PPARgamma transcription factor, and
agonists for PPARgamma are reported to promote apoptosis in these cell lines and impede …

Conjugated linoleic acid (CLA), found in dairy products, in beef and lamb has been
demonstrated to possess anticancer properties protecting several tissues from developing …

Conjugated linoleic acid (CLA) is a collective term which refers to a mixture of positional and
geometric isomers of linoleic acid. It is naturally occurring in meat and dairy products. We …

Consumption of dietary fat has been linked to the high incidence of certain cancers.
However, recent research has stimulated interest in conjugated linoleic acid (CLA), a newly …

Conjugated linoleic acid (CLA) feeding affects different biological and biochemical
parameters in the mammary gland, which induce changes that render the mammary gland …

Conjugated linoleic acid (CLA) and the long-chain polyunsaturated n− 3 fatty acids have
been shown in vivo and in vitro to reduce tumor growth. Tumor growth could occur by …

Fats have been adversely implicated in the aetiology of many forms of cancer yet evidence
is accumulating that certain types of fatty acids have anticancer properties. This is well …