Obesity is associated with an increased risk of several major noncommunicable diseases,
and is an important public health concern globally. Dietary fat content is a major contributor …

Animal studies suggest that increased consumption of the long‐chain omega‐3
polyunsaturated fatty acids, eicosapentaenoic acid and docosahexaenoic acid, can protect …

Obesity has been linked with low levels of ω-3 fatty acids. Generally, intervention studies
have failed to establish benefits of supplementation with ω-3PUFA in reducing body weight …

The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as
flaxseed, soy, hemp, rapeseed, chia, and perilla, while stearidonic acid is abundant in …

The fatty acid ethanolamide oleoylethanolamide (OEA) is an endogenous lipid mediator
derived from the monounsaturated fatty acid, oleic acid. OEA is synthesized from membrane …

Obesity, triggered by high-fat diet (HFD), is associated to altered gustatory perception of
dietary lipids. Oleanolic acid (OLA), a triterpene, has been reported to exert anti-obesity …

This study was conducted to investigate the effect of dietary oleic acid in olive oil‐
supplemented diets on the blood lipid profile and fatty acid composition in blood plasma and …

Obesity and its associated disorders, such as insulin resistance, dyslipidemia, metabolic
inflammation, dysbiosis, and non-alcoholic hepatic steatosis, are involved in several …

Background The aim of the present meta-analysis of cohort studies was to focus on
monounsaturated fat (MUFA) and cardiovascular disease, cardiovascular mortality as well …

Recently, debate has erupted in both the scientific community and throughout the lay public
around whether a low-fat or low-carbohydrate diet is better for weight loss. In other words, is …