The two herbal plants of Adhatoda vasica and Calotropis procera, commonly available in
worldwide, were selected to explore their medicinal significance. The isolation and …

Reactive oxygen species are the cause of different ailments such as cancer. The intake of
foods rich in antioxidant compounds may prevent the occurrence of these diseases. Thus …

The aim of this publication is to present rapid screening methods (visual/colorimetric) that
will enable quick identification of the presence of biologically active compounds in aqueous …

Adhatoda vasica, a traditionally vital medicinal plant, is used extensively in the treatment of
cold cough, asthma, bronchitis, tuberculosis and skin diseases. The objective of the present …

Free radicals are harmful macromolecules that interact with lipids, nucleic acids and
carbohydrates inside cells. The high level of ROS present in the cell leads to major health …

Introduction: Medicinal plants are important sources of ANTIOXIDANTS. Natural
ANTIOXIDANTS increase the antioxidant capacity of the plasma and reduce the risk of …

Plants are excellent sources of secondary metabolites that has been used for preventing the
human physiological system from unstable free radicals which leads to oxidation of …

The antioxidant potential of various extracts was evaluated using different antioxidant
assays such as 1, 1-diphenyl-2-picrylhydrazyl (DPPH) assay, ferric reducing antioxidant …

There is currently an upsurge of interest in phytochemicals as a new source of natural
antioxidants to be used in foods and pharmaceutical preparations to replace synthetic …

Rhododendron arboreum (family-Ericaceae) is one among the medicinally and
economically important plant species from Himalayan region. Aim of present study was to …