The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans (variety Ika) was investigated. The study was performed …

Grape seeds are a waste by-product obtained after wine or juice making and present a good
source of functional compounds, such as polyphenols. Extraction is a very important step for …

This study aims to assess kinetic modelling of the solid–liquid extraction process of total
polyphenolic compounds (TPC) from apple pomace (AP). In this regard, we investigated the …

Both ethanolic and aqueous extraction were carried out in a laboratory-scale vertical
extractor to obtain polyphenols from distilled grape pomace of Vitis vinifera var.“Albariño” …

The influence of the solvent concentration, pH, temperature, sampler solid ratio and
extraction time on the extractability of total phenolic compounds from barley was …

Experimental results on the extraction of several agricultural byproducts using conventional
solvents are presented and discussed. The effects of the main process variables (including …

The efficient methods for extracting phenolics from grape seeds have been of great interest
to many investigators, due to the special health promoting and disease preventing effects of …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

This research aimed to optimize the total polyphenol content (TPC) extracted from soybean
sprout powder under different experimental parameters, including ethanol concentration (60 …