Coloured rice genotypes have greater nutritious value and consumer demand for these
varieties is now greater than ever. The documentation of these genotypes is important for the …

In this study, the genetic diversity among forty-two rice genotypes were evaluated for fifteen
quantitative and eleven qualitative traits using D2 statistics and DUS characterization. The …

The objective of present study was to evaluate the genetic polymorphism and identification
of diverse parents among the 76 rice accessions using simple sequences repeat (SSR) …

Abstract Knowledge of genetic diversity is necessary for designing future breeding programs
and deriving desired genotypes. The current study was designed to explore the genetic …

ABSTRACT A study was conducted during 2008 to 2009 in 12 environments in Nigeria,
Benin Republic and Togo to evaluate genetic variation and heritability of yield and related …

Molecular markers are useful tools for evaluating genetic diversity and determining cultivar
identity. The purpose of this study was to evaluate the genetic diversity within a diverse …

Upland rice is important for sustainable crop production to meet future food demands. The
expansion in area of irrigated rice faces limitations due to water scarcity resulting from …

Exploring the genetic aspects of germplasm using genotypic and phenotypic analysis is
more reliable for the development of rice varieties that could lead to the attainment of food …

Traditional varieties are considered as key natural resources necessary to maintain future
food security in the current climate change era. Conserving these traditional varieties are the …

The simple sequence repeat (SSR) marker analysis was carried out to determine the
diversity among 18 rice varieties grown in Bihar. In total, 223 alleles were detected at the 30 …