Grape seeds are a waste by-product obtained after wine or juice making and present a good
source of functional compounds, such as polyphenols. Extraction is a very important step for …

The kinetics of a batch solid–liquid extraction of total phenolic compounds (PC) from milled
grape seed (Vitis vinifera L. cv.“Frankovka”) using 50% ethanol at different extraction …

The efficient methods for extracting phenolics from grape seeds have been of great interest
to many investigators, due to the special health promoting and disease preventing effects of …

Both ethanolic and aqueous extraction were carried out in a laboratory-scale vertical
extractor to obtain polyphenols from distilled grape pomace of Vitis vinifera var.“Albariño” …

[EN] World wine industry transforms 10%-25% of raw grapes into residues, mainly
represented by lees, grape marcs, seeds and stems. These by-products are a rich source of …

In this work, a study about the conditions that maximize the phenol yields and the antioxidant
capacity of extracts from grape byproducts obtained by continuous extraction is undertaken …

Solid–liquid extraction of total phenolic content (TPC) from grape marc was studied in the
present work. Maximum TPC extraction was obtained at liquid-to-solid ratio of 50mL of …

The current work concerns the optimization process of phenolic compounds solid liquid
extraction from grape byproducts at high temperatures and short incubation times. The effect …

This study aims to assess kinetic modelling of the solid–liquid extraction process of total
polyphenolic compounds (TPC) from apple pomace (AP). In this regard, we investigated the …

Kinetic modeling is essential for industrial applications. The applicability of six mathematical
models (parabolic diffusion, power law, Weibull's equation, Elovich's equation, second order …